|This recipe never disappoints. If you like gingerbread and you like chocolate, bake these for a sweet and spicy chocolate fix.|
The recipe that I used came from the blog, Savour Fare. I altered the recipe by using powdered ancho chile instead of chipotle. My photos were taken with an iPhone and therefore don't really show the darker color of the chocolate cookies as the photos on the recipe blog.
One tip that I'd like to pass along is my non-messy method for rolling cookie dough into balls. Using a regular flatware spoon in my left hand, I scoop out the dough. In my right hand, I swirl another spoon on top of the dough to create perfectly rounded balls without putting my hands in the dough. This method makes quick work of the task as well.
With no eggs in the dough, you can pass the bowl to hungry onlookers to clean it up for you!
December 24, 2014
Who Am I?
Freelance travel writer. My current fiction writing projects include a completed manuscript and several works in progress.
TO CONTACT ME: leave a comment and I will not publish your personal information. By the way, my name is pronounced fred-ah, not freed-ah. Thank you.
My Travel Reviews on Slow Travel®
|Pizza Caratello, Paris, France|
|Le Coq Rico, Paris, France|
|Au Petit Thai, Paris, France|