Food
truck dining is taking the Triangle Area of North Carolina by storm. Foodies
make a game of finding new and exciting food trucks. Breakfast, lunch, dinner,
snacks and late night options are flexible and fun while the prices are
reasonable.
Roving diners
search out trucks for simple fare, the unusual or to satisfy sweet cravings. Want
a homemade pimento cheese sandwich with a side of tomato soup? Find the Grilled Cheese Bus. Got a thing for caramel? Try a caramel apple cupcake at Daisy
Cakes followed by
salted butter caramel ice cream from The Parlour!
The best thing about dining from a food truck? These are LOCALLY owned and operated. In fact, my husband and I were so impressed by the many young adult owners and operators. If these folks were trying to establish a bricks-and-mortar restaurant, the cost and risk would be high. This new trend is an affordable option for breaking into the restaurant business.
These friendly
entrepreneurs conjure up beverages, pizzas, sliders, ethnic foods and more.
Young culinary artists craft their food with a passion for quality. The results
are delicious! The long lines that form outside the trucks are proof of
popularity of this new food scene.
The epicenter
of food trucks is Durham, located west of Raleigh and north of Chapel Hill,
between Interstates 40 and 85. While it is easy to find these cities on a map,
the trucks are always on the move throughout the entire Triangle area. They
often show up in smaller towns such as Hillsborough, Carrboro and Pittsboro.
To find the
names of trucks to follow on Twitter® use the search term “Durham food
trucks.” As food trucks are quickly gaining popularity across all of North
Carolina, check Twitter for trucks in the cities where you live or visit.
The trucks
typically “tweet” their location several hours or days ahead of schedule. Most
maintain regular stops, but schedules are subject to change as museums,
farmer’s markets, local events and private parties invite the popular food
trucks to serve their attendees or guests.
If you’re
lucky, you may find a “food truck rodeo” or “roundup” where multiple trucks gather
at the same place. There is camaraderie among the truck owners who cheerfully recommend
other favorite food trucks. The trucks sometimes organize their menus around a
theme, such as chocolate! Do you want a spicy, sweet chili chocolate crepe?
Really. Parlez-vous Crepe did that!
A Sampling
of Triangle Area Food Trucks on Twitter®:
I received no free food, pay or incentives for writing this story. However, I dined well! Words and photos by Freda Cameron, Defining Your Home, Garden and Travel. All company or product or patented names mentioned are registered trademarks, copyrights, or patents owned by those respective companies or persons. |
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November 5, 2011
Local Dining: Follow That Food Truck!
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